Cold and Flu Fixers: The Plants and Their Uses
Herbal teas and baths to support wellness Make your own
custom herbal tea and bath blends while learning about the plants historically
used to promote wellness during the cold and flu season.
Saturday, February 4th, 2012 1-3:30pm
North Park Village Nature Center
5801 N Pulaski Rd, Chicago, IL
Registration required, call 312.744.5472.
North Park Village Nature
Center - Chicago Park District: website
The Dandelion: Not a Weed but a Wonderful Herb
Come on a weedwalk along the beautiful paths of the North Park Village Nature Center where we will learn of the long culinary and medicinal history of the dandelion, and harvest some of these colorful, vitamin-filled wild ones to cook with, during the second part of this workshop.
Saturday, May 12th, 2012, 1-3:30pm
North Park Village Nature Center
5801 N Pulaski Rd, Chicago, IL
Registration required, call 312.744.5472.
North Park Village Nature
Center - Chicago Park District: website
North Park Village Nature Center
Registration
Information & Guidelines
-- All programs require registration unless otherwise
stated.
If fewer than five people are registered two days prior to a program,
that program will be cancelled. -- Public programs are open to individuals and
are not designed for organized groups. If you are interested in a program for
an organized group, call the Nature Center at 312.744.5472 for more
information.
-- To register, call 312.744.5472. Program registration sent
by e-mail or fax will not be accepted. Please give your name and daytime phone
number, the name of the program(s) you wish to attend, and how many people will
be attending. -- We keep a waiting list for programs that have been filled. If
you have registered and are not able to attend, please notify us so that we may
accommodate someone else.
North Park Village Nature
Center information at Chicago Park District:
website
Biography:
Teri Heinichen Owens, RN, BSN, MS, began her training as a critical care nurse in Chicago in 1983. She has studied herbal healing arts since 1995 and has completed her master's-equivalent degree in herbal and Chinese medicine. She has taught a variety of herb classes to all ages at area grammar schools and in the field. She is the founder of Eco Kids, a children's learning program focusing on herbal facts and lore, medicine making and Earth ecology. She is co-founder of Laughing Lady Bug Botanicals, and the originator of the annual Midwest Herb Fest.
Ask us about our "Custom Herbal Classes".
We have designed and presented programs for many different groups including:
After School Programs
Homeschool groups
Scouting organizations
Libraries
Historical Societies
Birthday parties
Nature Centers
Cooking classes
Past workshop examples from 2011
Cooking with Herbs:
In this class we will prepare a lunch of personal pizzas (or spaghetti, salad, and garlic bread). Students will make their own custom herbal blend from spices found in the kitchen, while learning about the historical and medicinal uses of these herbs to promote wellness and healthy digestion.
Natural Beauty:
Come spend an afternoon learning about the historical uses of cosmetics. In this class we will discuss traditional cosmetic making techniques and custom blend our own beauty lotions, using herbs and essentials oils.
Past Workshop examples from 2010
Stealth Health:
Cooking with healing herbs in your kitchen We will prepare a lunch of spaghetti,
salad, and garlic
bread. Students will make their own custom herbal blends from
in
spices found the kitchen, while learning about the historical and medicinal
uses of these herbs to promote wellness and healthy digestion.
Cold and Flu Fixers:
Herbal teas and baths to support wellness Make your own
custom herbal tea and bath blends while learning about the plants
historically used to promote wellness during the cold and flu season.
Home for the
Holidays:
Zoomballs and Chai
tea Make energy bars/balls and custom Chai tea
blends, choosing ingredients with historically medicinal properties that
support health and vitality during the busy holiday season.
Here's a copy of the article by Nancy Maes in the Chicago, Tribune's, Wednesday "Good Eating" food section: